Showing 1-17 of 17 items.
Product name | Description | Product line | Company Title | |
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Nilsson Professional Coffee Beans | This coffee blend is made of high quality South America Arabica coffee beans what ensures mild and rich aroma and coffee beans from Asia providing nuances of bitterness and perfect cream. | Nilsson Professional | ||
Instant coffee “Liepaja Classic” | Many generations of buyers choose this familiar can. A witness of the popularity of this coffee is the fact that it was forged by "the pirates". | |||
Coffee beans VIA D' ARGENTO | Roasting level - medium. Spanich lust is entailed in a coffee cup. Coffee has stable foam, luscious scent and dark chocolate aftertaste. | |||
Instant coffee “Liepaja Strong” | A veteran in the coffee market of Latvia. Approved, strong coffee for those who have to lead a "night life". | |||
Kharisma | Dark roast coffee with crisp, saturated taste and nuances of nut flavor. | |||
Coffee in capsule Dolce | Refined Arabica bean mix from Madagascar , Columbia un Vietnam with Robust from India | |||
Coffee in capsule Lungo | Freshly ground roasted coffee mix. 50 % Arabica from Brazil, Salvador, Guatemala un & 50% Robust no Vietnam, Uganda un India. | |||
Chicorry coffee | ||||
Coffee in capsule Intenso | Freshly ground roasted coffee mix. 30 % Arabica from Vietnam, Uganda, India & 70% Robust from Guatemala, Salvador, Brazil | |||
ARABICA 100% ground coffee | Preground fersh arabice coffee. Rich aroma with mild and sweet chocolate notes. | |||
Coffee beans VIA D' ROSSO | A mix of high quality Arabica and Robusta coffee beans, roasted in accordance with acient Italian traditions. | |||
Instant coffee “Liepaja Extra” | A coffee which justifies completely its name. Only the use of selected sorts of coffee beans lies in the basis of Ekstra recipe. | |||
Chicory drink ALIDA | Chicory drink with chicory, barley, carrots, acorns | |||
Ground coffee VERONA PRESIDENT | Balanced taste, strong Vienna roast. A mix of stong African and Ethiopian arabica beans which ensures a bitter and pelasant taste. | |||
Costa Rica Berries | SCA 85 coffee from Tarrazu region. Arabica varieties Catuai, Caturra and Obata. Red honey processing. Medium roasting. Full body. Tastes with low acidity and caramel, citrus and fruity aroma. | |||
Ground coffee PREMIUM | “Scandinavian” (light) roasting level. Allows to enjoy every arabica's wonderful and different aftertaste. PREMIUM - a balanced arabica bean selection. | |||
Colombia Nature | SCA 85 coffee from El Tambo, Cauca region. Arabica varieties Castillo, Colombia and Caturra. Washed. Medium roasting. Full body. Tastes with low acidity and caramel, chocolatey and fruity aroma. |