Showing 161-180 of 181 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Dried salami "Sujuk" | In manufacturing process is used highest quality horse and beef meat and produced by classic tehnology. Production time 20-45 days | |||
Dried salami "Classic" /sliced/ | Attractive, easy usable skin packaging. | |||
Salami smoked /sliced/ | Attractive, easy usable skin packaging. | |||
Alder smoked ham | Product is produced from hight quality meat; Smoked on natural an alder scobs. | |||
Sausage without E | Products contain: 80% high-quality pork; Reduced salt content (1.25 g per 100g). | Without E | ||
Fitness frankfurters | Meat of turkey is: the only one that does not cause allergies; Are ideal even for kids; Low fat – dietary; Contains much protein and iron; Contains little cholesterol. | Fitness | ||
Alder smoked sausage | Product is produced from hight quality meat; Smoked on natural an alder scobs. | |||
Alder smoked cervelat | Product is produced from hight quality meat; Smoked on natural an alder scobs. | |||
Frankfurters without E | Products contain: 80% high-quality pork; Reduced salt content (1.25 g per 100g). | Without E | ||
Fitness ham | Meat of turkey is: the only one that does not cause allergies; Are ideal even for kids; Low fat – dietary; Contains much protein and iron; Contains little cholesterol. | Fitness | ||
Dried salami "Viennese" | In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days | |||
Hosts dumplings | ||||
TASTY dumplings with whole grain flour, pork, chicken meat and vegetables | Dumplings with whole grain flour, pork, chicken meat and vegetables | |||
Dried salami "Booms Travel" | Cold Smoked sausages with cheese taste. Easy and convenient package; Gently opening; Excellant flavour characteristics; Excellent quality and price ratio. | Booms | ||
Boiled sausage /sliced/ | Attractive, easy usable skin packaging. | |||
Bacon | ||||
Liver pate | ||||
Smoked pork chop | ||||
Vienna sausage | ||||
Assorted aspic |