Showing 1-20 of 146 items.
Product nameDescription
Natural boiled condensed Milk
Natural boiled condensed Milk
Made from 100% natural latvian milk. Try three different tastes: classic, creme brulee, caramel. Enjoy this sweet and natural product with your all family
TRIKATA BREAKFAST CHEESE
TRIKATA BREAKFAST CHEESE
Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes.
CHICKEN EGGS, CATEGORY A (10 PIECES)
CHICKEN EGGS, CATEGORY A (10 PIECES)
QUAIL EGGS
QUAIL EGGS
100g of product contain:
Energy value: 660 kJ/158
Protein 13.0 g.;
Carbohydrates 1.2 g.;
Quail eggs
Quail eggs
100g of product contain:
Energy value: 660 kJ/158
Protein 13.0 g.;
Carbohydrates 1.2 g.;
Fat 11g
Farmer - Barn eggs
Farmer - Barn eggs
Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category.
Fresh milk
Fresh milk
4% fat
Butter
Butter
Paste of milk and vegetable fat mix “Lauku” 72,5%
Salad kefir 7,5%
Salad kefir 7,5%
Caramel cream
Caramel cream
Caramel cream is thick and luscious caramel dessert on milk base is ready for use with panckakes. It can also be used in making other desserts and cakes.
Buttermilk powder
Buttermilk powder
100g of product contain:
protein - 33,0g
carbohydrates - 50,0g
taf- 8,5g
Energy value - 409kcal/1713 kJ
Speciality cheese
Speciality cheese
Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds.
Talsi sour cream 25%
Talsi sour cream 25%
100g of product contain:protein  2,6%, carbohydrates  2,7%, fat  25%,Energy value: 246kcal/1015KJ
Milk with strawberry additives and vitamins
Milk with strawberry additives and vitamins
Whole milk quark
Whole milk quark
It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives.
Heated milk
Heated milk
Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology.
Cheese "Tilsit"
Cheese "Tilsit"
Semi-hard cheese, fat 50%
Tilsit
Tilsit
Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months
Baltais Eko butter 82,5% 175g
Baltais Eko butter 82,5% 175g
Milk product
CHEESE CAKE “SMILTENE” WITH APPLE JAM
CHEESE CAKE “SMILTENE” WITH APPLE JAM
Exquisite cake with a rich layer of soft cottage cheese mass spread over a chocolate brownie, and on top of that — sweet apple jam with real fruit pieces that melt right on your tongue.