Showing 81-100 of 146 items.
Product nameDescription
TRIKATA EDAM LIGHT CHEESE 250g
TRIKATA EDAM LIGHT CHEESE 250g
Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste.
TRIKATA TILSITER LIGHT CHEESE 15kg
TRIKATA TILSITER LIGHT CHEESE 15kg
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.
TRIKATA TILSITER LIGHT CHEESE 3kg
TRIKATA TILSITER LIGHT CHEESE 3kg
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.
TRIKATA TILSITER LIGHT CHEESE 250g
TRIKATA TILSITER LIGHT CHEESE 250g
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.
TRIKATA TILSITER CHEESE 250g
TRIKATA TILSITER CHEESE 250g
Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
TRIKATA EDAM CHEESE 250g
TRIKATA EDAM CHEESE 250g
Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste.
TRIKATA EDAM CHEESE 15kg
TRIKATA EDAM CHEESE 15kg
Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste.
TRIKATA EDAM CHEESE 3kg
TRIKATA EDAM CHEESE 3kg
Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste.
TRIKATA TILSITER CHEESE 15kg
TRIKATA TILSITER CHEESE 15kg
Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
TRIKATA TILSITER CHEESE 3kg
TRIKATA TILSITER CHEESE 3kg
Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
TRIKATA SEMI-HARD CHEES WITH FENUGREEK
TRIKATA SEMI-HARD CHEES WITH FENUGREEK
Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds.
TRIKATA TILSITER PREMIUM
TRIKATA TILSITER PREMIUM
Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
TRIKATA GOUDA PREMIUM
TRIKATA GOUDA PREMIUM
Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste.
TRIKATA EMMENTAL LIGHT
TRIKATA EMMENTAL LIGHT
Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award.
TRIKATA EMMENTAL
TRIKATA EMMENTAL
Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award.
TRIKATA RESERVE
TRIKATA RESERVE
RESERVE is aged for 8 months and is the first hard cheese by Trikata. The cheese has a rich and complex taste that varies from sweet to salty. It’s firm and hard in texture but not yet crumbly.
Eggs with OMEGA
Eggs with OMEGA
Natural hen and caged eggs. Hens are fed with special nutriment which is high in content of omega-3 and omega-6. As the result eggs contains enlarged volume of unsaturated fatty acids.
Boiled eggs (chopped)
Boiled eggs (chopped)
Hard boiled eggs chopped in similar slivers or cubes.
Scrambled egg
Scrambled egg
Liquid egg product.
Liquid whole egg
Liquid whole egg
Liquid whole egg pasteurised and chilled or frozen.