Showing 81-100 of 161 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Heated milk | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. | |||
Grande Duro | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months | |||
Gouda | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | |||
Fresh milk | 4% fat | |||
Farmer - Barn eggs | Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category. | |||
FRESH CHEESE MOZZARELLA | The first Latvian Mozarella cheese with a soft, slightly sweet flavour and layered texture. Each piece of the fresh cheese is packed separately in specially designed bags. | |||
Eggs with OMEGA | Natural hen and caged eggs. Hens are fed with special nutriment which is high in content of omega-3 and omega-6. As the result eggs contains enlarged volume of unsaturated fatty acids. | |||
Egg yolk powder | Homogeneous pasteurized and spray dried egg yolk powder without admixtures. | |||
Egg white powder (HIGH WHIP) | Pasteurized and spray dried egg white powder. | |||
Egg white powder | Homogeneous pasteurized and spray dried egg white powder without admixtures. | |||
Egg white | from fresh chicken eggs | |||
Drinking yogurt with strawberry additive | ||||
Drinking yogurt with peach additive | ||||
Curdled milk | Curdled milk - one of the most delicious and most filling dairy products. | |||
Curd cheese (9%) | Cesvaine Whole Milk Curd Cheese 9%. | |||
Curd cheese | Cesvaine Skimmed Milk Curd Cheese 0.5%. | |||
Curd 9% „Latgales" | 100g of product contain: Protein - 16,7g Carbohydrates -l,5g Fat -9,0g Energy value - 154kcal/642 kJ | LATGALE | ||
Curd 5% | Curd is produced from high quality cow`s milk. | |||
Cream butter 82% | ||||
Cottage cheese VALMIERA WHOLEGRAIN 9% |