Showing 101-120 of 161 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata |  | |
 | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds. | Trikata | | |
 | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category. |  | ||
 | Liquid egg white pasteurised and chilled or frozen. | | ||
 | Liquid egg product. | | ||
 | Liquid whole egg pasteurised and chilled or frozen. | | ||
 | from fresh chicken eggs | | ||
 | Pasteurized and spray dried egg white powder. | | ||
 | Homogeneous pasteurized and spray dried egg yolk powder without admixtures. | | ||
 | Homogeneous pasteurized and spray dried egg white powder without admixtures. | | ||
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2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
