Showing 101-120 of 161 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata |  | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | | |
 | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months |  | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | | ||
 | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months | | ||
 | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | | ||
 | 100g of product contain: Energy value: 206kcal/ 850 kJ Protein 2.8 g.; Carbohydrates 3.7 g.; Fat 20 g |  | ||
 | BIO milk 2% packed in 1L PET bottle | | ||
 | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. | | ||
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 | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. |  | ||
 | Sweet curd desert with bright and colourful bits of jelly is a great everyday desert for breakfast or lunch. | | ||
 | Curdled milk - one of the most delicious and most filling dairy products. | | ||
 | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | | ||
 | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | | ||
 | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | | ||
 | Real cream butter. Can be spread on bread, can also be used in cooking. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
