Showing 101-120 of 161 items.
Product nameDescription
Sour Cream 20%
Sour Cream 20%
Cream is produced from Latvian cow`s milk.
Sour Cream 25%
Sour Cream 25%
Cream is produced from Latvian cow`s milk
Caramel Pudding
Caramel Pudding
Caramel pudding is ideal as a stand-alone dessert, but can be used as well as a basis for numerous desserts and sweets due to its texture and taste.
Panna Cotta
Panna Cotta
Panna Cotta is a North Italian dessert - creamy, airy and very tasty. Can be eaten with fresh berries and jam.
Chocolate pudding
Chocolate pudding
Chocolate pudding is ideal as a stand-alone dessert,but can be usedas well as a basis for numerous desserts and sweets due to its texture and taste.
Speciality cheese
Speciality cheese
Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds.
Natural boiled chocolate cream ŠOKO
Natural boiled chocolate cream ŠOKO
Made from 100% natural latvian milk. Try for different taste:
-ŠOKO Light
-ŠOKO
-ŠOKO Dark
Enjoy this sweet and natural product with your all family.
Yogurt MĪLESTĪBAS
Yogurt MĪLESTĪBAS
Main ingedients: milk, sugar, grain (oatmeal) flakes, cherry pieces, chocolate pieces
Milk 2,5%
Milk 2,5%
Farmer - Barn eggs
Farmer - Barn eggs
Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category.
Cottage Cheese
Cottage Cheese
“Baltais” curds cheese
Fresh milk
Fresh milk
4% fat
Yogurt without additives
Yogurt without additives
Cheese Gouda
Cheese Gouda
Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness.
Tilsiter
Tilsiter
Cesvaine Tilsiter Cheese.
Maasdamer Cheese
Maasdamer Cheese
Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day.
Rankas Jāņu cheese (small)
Rankas Jāņu cheese (small)
Sourmilk Cheese
Yogurt with rye bread and plums
Yogurt with rye bread and plums
Sour cream (25%)
Sour cream (25%)
Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours.
Hunters-cheese-smoked Hunters cheese smoked
Hunters-cheese-smoked Hunters cheese smoked
Smoked Cheese