Showing 121-140 of 147 items.
Product nameDescription
Maasdamer Cheese
Maasdamer Cheese
Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day.
Speciality cheese
Speciality cheese
Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds.
Liquid pancake mix (ready to bake)
Liquid pancake mix (ready to bake)
Liquid pancake mix for quick and easy panckake baking. Ready to cook: open, pour on pan and bake. Product made from fresh hen eggs and fresh whipping cream. Gluten free. Lactose free. Pasteurised.
"Talsi Cheese of Nine Peaks"
"Talsi Cheese of Nine Peaks"
Cheese "Talsu ritulis" - Colored
Cheese "Talsu ritulis" - Colored
100g of product contain: protein  23% , carbohydrates  0,6% ,fat  26,1%, Energy value: 334kcal/1388KJ
Talsi round cheese - Yellow
Talsi round cheese - Yellow
100g of product contain: protein  23%, carbohydrates  0,6% ,fat  26,1% ,Energy value: 334kcal/1388KJ
Talsi round cheese - red
Talsi round cheese - red
100g of product contain: protein  23% , carbohydrates  0,6% ,fat  26,1% ,Energy value: 334kcal/1388KJ
Talsi round cheese - green
Talsi round cheese - green
100g of product contain: protein  23%, carbohydrates  0,6% ,fat  26,1% , Energy value: 334kcal/1388KJ
Talsi butter - classic 82.5%
Talsi butter - classic 82.5%
100g of product contain: protein  0,5% , carbohydrates  0,8% , fat  82,5% ,Energy value: 748kcal/3075KJ
Talsi curd, low fat milk
Talsi curd, low fat milk
100g of product contain: protein 18%, carbohydrates 1,8%, fat 0,5%,Energy value: 89kcal/377KJ
Talsi sour cream 25%
Talsi sour cream 25%
100g of product contain:protein  2,6%, carbohydrates  2,7%, fat  25%,Energy value: 246kcal/1015KJ
Talsu kefir, 2.5%
Talsu kefir, 2.5%
100g  of product contain: protein  3,0%, carbohydrates  3,3%, fat  2,5%, Energy value: 50kcal/211KJ
Cheese Gouda Gold
Cheese Gouda Gold
Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month.
The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture.
Whole milk quark
Whole milk quark
It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives.
Cheese "OLIMPS" with walnut flavor
Cheese "OLIMPS" with walnut flavor
Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish.
Cheese "PIKANTAIS"
Cheese "PIKANTAIS"
Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish.
Sour Cream
Sour Cream
Sour Cream "Zelta" is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency.
Baltais Eko butter 82,5% 175g
Baltais Eko butter 82,5% 175g
Milk product
Baltais Eko drinking yogurt with wild strawberries  290g
Baltais Eko drinking yogurt with wild strawberries 290g
Milk product
Baltais Eko drinking yogurt with blueberries 290g
Baltais Eko drinking yogurt with blueberries 290g
Milk product