Showing 41-60 of 161 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Cottage cheese VALMIERA WHOLEGRAIN 9% | ||||
Drinking yogurt with peach additive | ||||
Liquid egg white | Liquid egg white pasteurised and chilled or frozen. | |||
Drinking yogurt with strawberry additive | ||||
Caramel cream | Caramel cream is thick and luscious caramel dessert on milk base is ready for use with panckakes. It can also be used in making other desserts and cakes. | |||
Home cheese with garlic-dill additive | ||||
Milk 2,5% pasteurized | Milk | |||
Yogurt VALMIERA mango-vanilla | ||||
Butter | Paste of milk and vegetable fat mix “Lauku” 72,5% | |||
Boiled peeled eggs | Boiled, cooled and peeled hen eggs. Packed in protective atmosphere. A category. | |||
Milk with strawberry additives and vitamins | ||||
Curd cheese (9%) | Cesvaine Whole Milk Curd Cheese 9%. | |||
Camambert cheese, 125g | ||||
Quail eggs | 100g of product contain: Energy value: 660 kJ/158 Protein 13.0 g.; Carbohydrates 1.2 g.; Fat 11g | |||
Boiled eggs (chopped) | Hard boiled eggs chopped in similar slivers or cubes. | |||
Bio cheese "Russian" | ||||
Heated milk | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. | |||
Lapland fresh cheese | ||||
Egg white powder | Homogeneous pasteurized and spray dried egg white powder without admixtures. | |||
Cheese "Tilsit" | Semi-hard cheese, fat 50% |