Showing 1-20 of 146 items.
Product nameDescription
Farmer - Barn eggs
Farmer - Barn eggs
Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category.
Whole egg powder
Whole egg powder
Homogeneous powdered product without admixtures.
Egg white powder
Egg white powder
Homogeneous pasteurized and spray dried egg white powder without admixtures.
Egg yolk powder
Egg yolk powder
Homogeneous pasteurized and spray dried egg yolk powder without admixtures.
Egg white powder (HIGH WHIP)
Egg white powder (HIGH WHIP)
Pasteurized and spray dried egg white powder.
Egg white
Egg white
from fresh chicken eggs
Liquid whole egg
Liquid whole egg
Liquid whole egg pasteurised and chilled or frozen.
Scrambled egg
Scrambled egg
Liquid egg product.
Liquid egg white
Liquid egg white
Liquid egg white pasteurised and chilled or frozen.
Boiled peeled eggs
Boiled peeled eggs
Boiled, cooled and peeled hen eggs. Packed in protective atmosphere. A category.
Boiled eggs (chopped)
Boiled eggs (chopped)
Hard boiled eggs chopped in similar slivers or cubes.
Eggs with OMEGA
Eggs with OMEGA
Natural hen and caged eggs. Hens are fed with special nutriment which is high in content of omega-3 and omega-6. As the result eggs contains enlarged volume of unsaturated fatty acids.
Liquid pancake mix (ready to bake)
Liquid pancake mix (ready to bake)
Liquid pancake mix for quick and easy panckake baking. Ready to cook: open, pour on pan and bake. Product made from fresh hen eggs and fresh whipping cream. Gluten free. Lactose free. Pasteurised.
Speciality cheese
Speciality cheese
Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds.
Cheese Gouda
Cheese Gouda
Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness.
Tilsiter
Tilsiter
Cesvaine Tilsiter Cheese.
Maasdamer Cheese
Maasdamer Cheese
Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day.
Sour cream (25%)
Sour cream (25%)
Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours.
Cesvaine Unsalted Butter.
Cesvaine Unsalted Butter.
Cottage cheese
Cottage cheese
“Ciba” Cottage Cheese with fresh cream.