Showing 101-120 of 161 items.
Product nameDescription
Eggs with OMEGA
Eggs with OMEGA
Natural hen and caged eggs. Hens are fed with special nutriment which is high in content of omega-3 and omega-6. As the result eggs contains enlarged volume of unsaturated fatty acids.
Sour cream (25%)
Sour cream (25%)
Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours.
Panna Cotta
Panna Cotta
Panna Cotta is a North Italian dessert - creamy, airy and very tasty. Can be eaten with fresh berries and jam.
Grande Duro
Grande Duro
Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months
TRIKATA PARTY CHEESE
TRIKATA PARTY CHEESE
Party cheese is a fresh semi-hard cheeses with rolled in Mexican spices. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy seasonings.
Butter
Butter
Paste of milk and vegetable fat mix “Lauku” 72,5%
Egg white powder (HIGH WHIP)
Egg white powder (HIGH WHIP)
Pasteurized and spray dried egg white powder.
TRIKATA RESERVE
TRIKATA RESERVE
RESERVE is aged for 8 months and is the first hard cheese by Trikata. The cheese has a rich and complex taste that varies from sweet to salty. It’s firm and hard in texture but not yet crumbly.
Butter 82%
Butter 82%
Real cream butter. Can be spread on bread, can also be used in cooking.
TRIKATA SEMI-HARD CHEES WITH FENUGREEK
TRIKATA SEMI-HARD CHEES WITH FENUGREEK
Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds.
Cheese "Tilsit"
Cheese "Tilsit"
Semi-hard cheese, fat 50%
Gouda
Gouda
Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months
Maasdammer
Maasdammer
Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months
Tilsit
Tilsit
Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months
Cheese "OLIMPS" with walnut flavor
Cheese "OLIMPS" with walnut flavor
Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish.
Cheese "SIERSGUNI"
Cheese "SIERSGUNI"
SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency.
Hunters-cheese-smoked Hunters cheese smoked
Hunters-cheese-smoked Hunters cheese smoked
Smoked Cheese
Cheese "MEDNIEKU"
Cheese "MEDNIEKU"
Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency.
TRIKATA SNOWBALLS WITH FENUGREEK
TRIKATA SNOWBALLS WITH FENUGREEK
Snow Balls is a fresh cheese made from cow’s milk. It is unique thanks to its soft texture and original production technique. Grinded fenugreek seeds gives it pleasent walnut aftertaste.
TRIKATA SNOWBALLS WITH GARLIC
TRIKATA SNOWBALLS WITH GARLIC
Snow Balls is a fresh cheese with garlic made from cow’s milk. It is unique thanks to its taste varieties, soft texture and original production technique. Its round form is also a distinctive feature.