Showing 41-60 of 69 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months |  | ||
 | The first Latvian Mozarella cheese with a soft, slightly sweet flavour and layered texture. Each piece of the fresh cheese is packed separately in specially designed bags. |  | ||
 | “Ciba” Cottage Cheese With Herbs. |  | ||
 | “Ciba” Cottage Cheese with fresh cream. | | ||
 | “Baltais” curds cheese |  | ||
 |  | |||
 | Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine. |  | ||
 | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. | | ||
 | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | | ||
 | Semi-hard cheese, fat 50% | | ||
 | 100g of product contain: protein 23% , carbohydrates 0,6% ,fat 26,1%, Energy value: 334kcal/1388KJ | TALSU RITULIS |  | |
 | 100g of product contain: protein 24,1% , carbohydrates 0% ,fat 27,1% ,Energy value: 345kcal/1432KJ | TALSU RITULIS | | |
 | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. | | ||
 | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. | | ||
 | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | | ||
 | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | | ||
 | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | | ||
 | Fresh pasta filata type cheese. Ideal product for quick snacks. | | ||
 | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. | | ||
 | It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
