Showing 1-20 of 69 items.
Product nameDescription
"Talsi Cheese of Nine Peaks"
"Talsi Cheese of Nine Peaks"
"Talsi Cheese of Nine Peaks"
"Talsi Cheese of Nine Peaks"
100g of product contain: protein  23,4%, carbohydrates  0,0% ,fat  29,3%, Energy value: 363kcal/1508KJ
Bio cheese "Russian"
Bio cheese "Russian"
CHEESE "GOUDA”
CHEESE "GOUDA”
Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad.
CLASSIC CREAM CHEESE
CLASSIC CREAM CHEESE
Light cream cheese without additives for your kitchen experiments: light snacks with your favourite greens, rich main dishes, and exquisite desserts, like, cheesecakes.
CREAM CHEESE WITH TOMATO AND BASIL
CREAM CHEESE WITH TOMATO AND BASIL
Cream cheese that will remind you of Mediterranean feelings and will fit various meals — as a classic snack, exotic treat for family picnic or small excursion, or even as basis for various dips.
CREAM CHEESE WITH TUNA
CREAM CHEESE WITH TUNA
Light cream cheese with healthy tuna spread over a breakfast sandwich takes your meal out to the beach and gives you energy for the whole day. Will fit even stews, salads, and pies.
Camambert cheese, 125g
Camambert cheese, 125g
Cheese "ACKAWI"
Cheese "ACKAWI"
Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste.
Cheese "BRINZA"
Cheese "BRINZA"
It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk.
Cheese "MEDNIEKU"
Cheese "MEDNIEKU"
Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency.
Cheese "Mini Mozzarella"
Cheese "Mini Mozzarella"
Fresh pasta filata type cheese. Ideal product for quick snacks.
Cheese "MŪKA"
Cheese "MŪKA"
Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer.
Cheese "OLIMPS" with walnut flavor
Cheese "OLIMPS" with walnut flavor
Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish.
Cheese "PIKANTAIS"
Cheese "PIKANTAIS"
Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish.
Cheese "SIERSGUNI"
Cheese "SIERSGUNI"
SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency.
Cheese "SIERSGUNI" smoked
Cheese "SIERSGUNI" smoked
Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%.
Cheese "Talsu ritulis" - Classic
Cheese "Talsu ritulis" - Classic
100g of product contain: protein  24,1% , carbohydrates  0% ,fat  27,1% ,Energy value:  345kcal/1432KJ
Cheese "Talsu ritulis" - Colored
Cheese "Talsu ritulis" - Colored
100g of product contain: protein  23% , carbohydrates  0,6% ,fat  26,1%, Energy value: 334kcal/1388KJ
Cheese "Tilsit"
Cheese "Tilsit"
Semi-hard cheese, fat 50%