Showing 21-40 of 69 items.
Product name | Description | Product line | Company Title | |
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Cheese Gouda | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | |||
Cheese Gouda Gold | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. | |||
Cheese snack | Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine. | |||
Classic fresh cheese | ||||
Cottage Cheese | “Baltais” curds cheese | |||
Cottage cheese | “Ciba” Cottage Cheese With Herbs. | |||
Cottage cheese | “Ciba” Cottage Cheese with fresh cream. | |||
FRESH CHEESE MOZZARELLA | The first Latvian Mozarella cheese with a soft, slightly sweet flavour and layered texture. Each piece of the fresh cheese is packed separately in specially designed bags. | |||
Gouda | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | |||
Grande Duro | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months | |||
Home cheese with garlic-dill additive | ||||
Hunters-cheese-smoked Hunters cheese smoked | Smoked Cheese | |||
Lapland fresh cheese | ||||
Maasdamer Cheese | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | |||
Maasdammer | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | |||
Rankas Jāņu cheese (small) | Sourmilk Cheese | |||
Sole Grosso | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months | |||
Speciality cheese | Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds. | |||
TRIKATA BREAKFAST CHEESE | Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes. | Trikata | ||
TRIKATA DINNER CHEESE | Dinner cheese is a fresh semi-hard cheese rolled in pepper blend. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy pepper. | Trikata |