Showing 41-60 of 164 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Flounder, head-off | Frozen table fish | |||
Notothenia, head-off | Frozen table fish | |||
Sprat | Frozen table fish | |||
Mackerel | Frozen table fish | |||
Sea cabbage in mayonnaise with Korean carrots | ||||
Fish balls in tomato sauce | ||||
Sea cabbages in oil | ||||
Mussels in olive oil with chili pepper | Mussels 77.7%, olive oil 21%, salt, chili pepper 0.08%. | |||
Mackerel fillets in tomato sauce | Mackerel fillets in tomato sauce is a classic product made from high quality ingredients. | |||
Mackerel fillet in tomato sauce with vegetables | ||||
Herring fillets Matjé in oil | Herring fillets Matjéis a traditional and classic recipe, produced from fine and rich herring, caught in the best fishing periods. | |||
Smoked Sprats in Spicy Jelly | ||||
Smoked salmon in oil | Century experience has allowed us to develop some of the best wood-smoking techniques which can now be adapted to develop new and innovative canned fish products, such as natural wood-smoked salmon. | |||
Baltic Sprats in Oil in Glass jars | Delightful treasure from the Baltic Sea. Beechwood-smoked and hand-packed continuing the artisanal tradition in Baltic can fish production. | |||
Sea cabbage in mayonnaise | ||||
Smoked Riga Sprats | ||||
Sprat fillets in spicy brine with oil | Sprat fillets at least 80% (sprattus balticus), canola oil, salt 5%, spice mix in varying proportions, preservative: sodium benzoate | |||
Grilled mackerel in olive oil | Modern and trendy product - Grilled mackerel in olive oil. Perfect protein for a fresh salad. | |||
COD liver 121g | Icelandic COD liver, Icelandic origin, caught on line. 2 years shelf life. | |||
Fish salad “Lečo” The taste of Hungary |