Showing 41-60 of 164 items.
Product nameDescription
Smoked Riga Sprats
Smoked Riga Sprats
Smoked Riga Sprats in Oil
Smoked Riga Sprats in Oil
Smoked salmon in oil
Smoked salmon in oil
Century experience has allowed us to develop some of the best wood-smoking techniques which can now be adapted to develop new and innovative canned fish products, such as natural wood-smoked salmon.
Herring fillets Matjé in oil
Herring fillets Matjé in oil
Herring fillets Matjéis a traditional and classic recipe, produced from fine and rich herring, caught in the best fishing periods.
Smoked Sprats in Spicy Jelly
Smoked Sprats in Spicy Jelly
Mackerel fillets in tomato sauce
Mackerel fillets in tomato sauce
Mackerel fillets in tomato sauce is a classic product made from high quality ingredients.
Sea cabbages in oil
Sea cabbages in oil
Mussels in olive oil with chili pepper
Mussels in olive oil with chili pepper
Mussels 77.7%, olive oil 21%, salt, chili pepper 0.08%.
Sturgeon in own juice
Sturgeon in own juice
Sturgeon 62,5%, common salt, pepper.
Mackerel fillet in tomato sauce with vegetables
Mackerel fillet in tomato sauce with vegetables
Sea cabbage in mayonnaise with Korean carrots
Sea cabbage in mayonnaise with Korean carrots
Mackerel
Mackerel
Frozen table fish
Sprat
Sprat
Frozen table fish
Fried squid meatballs in hot Piri Piri sauce
Fried squid meatballs in hot Piri Piri sauce
Fish balls in tomato sauce
Fish balls in tomato sauce
Notothenia, head-off
Notothenia, head-off
Frozen table fish
Flounder, head-off
Flounder, head-off
Frozen table fish
Herring in special brine
Herring in special brine
Atlantic herring, salt, sugar, preservative E-211
COD liver 121g
COD liver 121g
Icelandic COD liver, Icelandic origin, caught on line. 2 years shelf life.
Carp, gutted
Carp, gutted
Frozen table fish