Showing 21-40 of 240 items.
Product nameDescription
Stuffed pasta with meat filling “IN Makaronin”, quick-frozen
Stuffed pasta with meat filling “IN Makaronin”, quick-frozen
Stuffed pasta with pork and beef meat filling. Do not contain food additives - flavor enhancers (E620-E650) and dyes. Do not contain mechanically separated meat. Do not contain GMO.
Real Rye Bread
Real Rye Bread
Pasta
Pasta
bio egg pasta, bio whole wheat pasta
Baked coins "Ou Yes" with bacon flavour
Baked coins "Ou Yes" with bacon flavour
Baked bread snacks
Rye bread Zeltene
Rye bread Zeltene
Rye bread, sliced
Chocolate Biscuits With Walnuts and Plums
Chocolate Biscuits With Walnuts and Plums
Crumbly chocolate biscuits with walnuts and dried black plums. A great treat for admirers of exquisite taste
BIO (Organic) Oat flake biscuits three flawours: classic
BIO (Organic) Oat flake biscuits three flawours: classic
Classic BIO oat flake biscuits, that contains 41 to47% of oat flakes (big leaves) supplemented with additives as raisins and hazelnuts.
Italian bread CIABATTA
Italian bread CIABATTA
Golden classical Italian - style bread that is characterized by crunchy crust and big pores in the very gentle soft part
A typical feature for this product is flour covering the surface
Bread rusks with vanillin
Bread rusks with vanillin
Classic rusks of bread with a distinctly sweet taste and pleasant aroma of roast
Dry bread-rings with seeds
Dry bread-rings with seeds
Dry bread-rings made from wheat flour containing linseeds and sesame seeds. Do not contain added sugars.
Garlic Bread
Garlic Bread
In Northern Europe, most bars serve a selection of “snacks to beer” - garlic rye-wheat bread snacks, it is the perfect accompaniment to a tall, cold glass of beer.
DARK RYE BREAD MADE OF PARBOILED FLOUR
DARK RYE BREAD MADE OF PARBOILED FLOUR
• Rye meal bread
• Baked right on clay without dark malt
• Filled with different kind of fibre
• Canon of Brown-bread in Latvia
• Defended by regulations of European Union
PANCAKES MIXTURE
PANCAKES MIXTURE
Semolina
Semolina
White beans
White beans
OMAs white beans will be useful in every kitchen. They are esecially good for making soups and stews. They can alos be used by themselves as an additive.
Pretzels, RŪJIENAS KLINĢERĪŠI
Pretzels, RŪJIENAS KLINĢERĪŠI
The stripes on the packaging copy a fragment of one of the most popular local women’s woven skirt ornaments in authentic colours with added prints of floral hair-band motive. Each pretzel is handmade.
Pancakes with curd
Pancakes with curd
Pillow-shaped biscuits with apricot jam
Pillow-shaped biscuits with apricot jam
Strawberry filled Gingerbreads
Strawberry filled Gingerbreads
Rye bread with sunflower seeds
Rye bread with sunflower seeds
Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours.