Spaghetti Soft wheat pasta. ĪSTA SAIMNIECE
Pearl barley Pearl barley is one of the highest quality OMA products necessary in every kitchen.
The Generous Black Rye bread, RAŽENĀ This nourishing black bread is made of rye dough long-fermented in a wooden barrel. Its flavour is enriched with pumpkin seeds, sunflower seeds and linseeds (15%). Bread contains a lot of fibre. LIEPKALNI
Pancakes with cabbage
Cinnamon ear-shaped biscuits "Austiņas"
Walnut Wafer Cake "The Best"
Vanilla bagels Mario
Rye Flour This is a coarsely milled flour, resulting in a denser, soft substance with its bread and using less volume when compared to finer wheat flour.
BIO Seed cookies BIO oat flakes, BIO seeds 31% (bio pimpkin seeds, bio sunflower seeds, bio sesame seeds), bio butter, bio sugar, bio eggs.
RYE FLAKES WITHOUT BUCKTHORN Latvian grain product with a unique formula.
Sweet and sour bread "Klasiskā" The dough of the classic sweet and sour bread is made of parboiled flour and yeast. Among others, it stands out because of its mild taste and the flavour of caraway seeds. Klasiskā
Large fruit pastry
Feliksa lavash Wheat flour, buttermilk, salt, yeast.
Gourmet Plum Cake with Cranberries, White Chocolate and Hazelnuts
Baked coins "Ou Yes" with onion and cream flavour Baked bread snacks OU YES
Sabiles rye bread with seeds Rye bread with seads, sliced Sabiles
Oat flake biscuits six flawours: sunflower seeds Classic oat flake biscuits, that contains 41 to52% of oat flakes (big leaves) supplemented with different additives: raisins, sunflower seeds, hazelnuts, cherry, almonds and chocolate.
Bun plait "Good morning" Yeast puff pastry product with a sweet boiled cream filling
10 pies with smoked meat filling Quick-frozen savory yeast pastry filled with smoked meat and onion. Prepared according the recipe of Bruno’s Grandma, using best quality butter and milk. Frozen Bread and Pastry