Showing 101-120 of 239 items.
Product name | Description | Product line | Company Title | |
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Marinado pizza | Tomato sauce, cheese, tomatos, muchrooms, ham, green olives, peppers | |||
Large sweet pastry with chocolate frosting | ||||
Čiuļu pizza | Tomatoe sauce, cheese, tomatos, mild-cured salmon, dills | |||
Honolulu pizza | Smoked chicken, shrimp, pineapple, paprika, cheese, dills | |||
APPLE RING (boiled in oil) | A golden-brown yeasted dough product. The surface is sprinkled with cinnamon sugar Softness: porous. When dissected, apples are felt in the product | |||
Bread rusks with vanillin | Classic rusks of bread with a distinctly sweet taste and pleasant aroma of roast | |||
Oat flakes cookies with sunflower seeds | Hand made cookies with rich taste | |||
Rye Flour | This is a coarsely milled flour, resulting in a denser, soft substance with its bread and using less volume when compared to finer wheat flour. | |||
BIO Rye wholegrain flour | BIO Rye wholegrain flour | |||
Chocolate Biscuits With Walnuts and Plums | Crumbly chocolate biscuits with walnuts and dried black plums. A great treat for admirers of exquisite taste | |||
Sponge Cake With Four Grain Flakes | Traditional sponge cake, supplemented with soft rye, barley, wheat and oat flakes | |||
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS" | • Long shaped light brown-bread • Covered with golden linseeds • Lighter than classical brown bread because baked with special flour | |||
DARK RYE BREAD | • Long-shaped rye meal brown bread covered with caraway • Classical brown bread with taste of nuts • Filled with different kind of fibre | |||
SHAPED RYE BREAD | • Baked in specially made shape • Rye-wheat brown bread made of speciall flour • Fermented with yeast | |||
RYE BREAD "BORODINA" | • Baked in special shape with taste of coriander • Top of bread covered with small grains of coriander • Coriander is being added to dough | |||
WHOLE-GRAIN MILLS BROWN BREAD WITH SEEDS AND GRAINS | • Rye meal brown bread with sunflower seeds, linseed, Sesamum seeds and flaked grains of wheat • Low level of bread acidity (ph-6) • Filled with different kind of fibre | |||
RYE BREAD "SENĀ" | • Rye-bread from roughly milled flour with specific kind of juicy softness • Filled with different kind of fibre | |||
CARROT-BREAD | • Sweet and sour bread with carrot • The most mildest sweet and sour bread | |||
RYE BREAD "MINHAUZENS" | • Sweet rye-bread made of meal • With juicy softness and strong flavor of brown-bread • Filled with different kind of fiber | |||
DARK RYE BREAD MADE OF PARBOILED FLOUR | • Rye meal bread • Baked right on clay without dark malt • Filled with different kind of fibre • Canon of Brown-bread in Latvia • Defended by regulations of European Union |