Showing 161-180 of 239 items.
Product name | Description | Product line | Company Title | |
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BIO RUDZU MEDUS RINKĪŠI | Latvian grain product with a unique formula. | |||
BIO RUDZU TĪRĀS PĀRSLAS | Latvian grain product with a unique formula. | |||
MIND | Latvian grain product with a unique formula. | |||
RYE FLAKES WITHOUTCRANBERRIES | Latvian grain product with a unique formula. | |||
RYE BREAD "SENĀ" | • Rye-bread from roughly milled flour with specific kind of juicy softness • Filled with different kind of fibre | |||
RYE BREAD "MINHAUZENS" | • Sweet rye-bread made of meal • With juicy softness and strong flavor of brown-bread • Filled with different kind of fiber | |||
DARK RYE BREAD MADE OF PARBOILED FLOUR | • Rye meal bread • Baked right on clay without dark malt • Filled with different kind of fibre • Canon of Brown-bread in Latvia • Defended by regulations of European Union | |||
HOLIDAY BREAD | • Sweet rye brown bread with honey, hazelnuts, dark plums, apricots and dried grapes • Very high value of energy • Filled with different kind of fiber | |||
DARK RYE BREAD WITH SEEDS | • Baked in special shape • Rye-wheat brown bread with sunflower seeds, pumpkin seeds, linseed and sesame seeds • Fermented with yeast • Filled with different kind of fiber | |||
RYE BREAD "BORODINA" | • Baked in special shape with taste of coriander • Top of bread covered with small grains of coriander • Coriander is being added to dough | |||
SHAPED RYE BREAD | • Baked in specially made shape • Rye-wheat brown bread made of speciall flour • Fermented with yeast | |||
DARK RYE BREAD | • Long-shaped rye meal brown bread covered with caraway • Classical brown bread with taste of nuts • Filled with different kind of fibre | |||
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS" | • Long shaped light brown-bread • Covered with golden linseeds • Lighter than classical brown bread because baked with special flour | |||
WHOLE-GRAIN MILLS BROWN BREAD WITH SEEDS AND GRAINS | • Rye meal brown bread with sunflower seeds, linseed, Sesamum seeds and flaked grains of wheat • Low level of bread acidity (ph-6) • Filled with different kind of fibre | |||
CARROT-BREAD | • Sweet and sour bread with carrot • The most mildest sweet and sour bread | |||
White beans | OMAs white beans will be useful in every kitchen. They are esecially good for making soups and stews. They can alos be used by themselves as an additive. | |||
Pearl barley | Pearl barley is one of the highest quality OMA products necessary in every kitchen. | |||
Grey peas | OMA grey peas are grown here in Latvia and contain many proteins. They are also enriched with various amino acids, minerals, B group vitamins and fiber. | |||
SELGA NATURE oatmeal | Oatmeal bread biscuits | |||
SELGA NATURE 315g | Selga Nature biscuits with sea salt and seeds |